5 flavor pound cake glaze recipe

Pour half of the mixture over the cake while still in the pan. 5 eggs beaten well and set aside.

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In small bowl combine flour baking powder and salt.

. Five Flavor Pound Cake Recipe creates a cake which explodes with flavor using butter shortening sugar eggs flour milk and coconut lemon rum and butter flavored extracts and ices with Five Flavor Glaze of sugar water and extracts. 8 tablespoons unsalted butter cut into tablespoons room temperature 1 stick 2 12 cups sugar. 1 cup sugar 12 cup water 1 teaspoon each.

3 cups all-purpose flour. When all of the glaze has been absorbed loosen the edges and center of the cake again using a butter knife. 6 large eggs room temperature.

Keep other half of glaze warm. In mixing bowl cream butter shortening and 3 cups of sugar until. Pour over cake in pan.

Using a butter knife loosen the cake around the edges of the pan as well as the center hole. Bake in a 325 degree oven for 1 12 hours or until cake tests done. Any 5 flavors I use vanilla lemon almond butter and coconut 1 tsp.

Bring to a boil. Spoon hot glaze over cake. Coconut butter lemon rum and vanilla extracts In a saucepan combine all ingredients and gently bring to a boil.

What You Need To Make Five-Flavor Pound Cake. Place pan on a rimmed baking sheet in case there is any overflow. Mediterranean Eggplant Recipes Vegetarian Zucchini Stew Recipes Meatless Vegetarian Vegetarian Chili Recipes From Scratch.

Combine sugar water and flavorings in a saucepan. All-purpose or cake flour. Sift the flour baking powder and salt together.

Grease a 10-inch tube or Bundt cake pan. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Beat in the extracts.

Keep other half of glaze hot. Bring to a boil. Lemon-Buttermilk Pound Cake with Aunt Evelyns Lemon Glaze.

When first half of glaze has been absorbed dump cake over and out of pan and pour remaining glaze very slowly over cake. Pour half of the mixture over the cake while still in. FIVE FLAVOR GLAZE 12 cup powdered sugar sifted 12 teaspoon vanilla extract 12 teaspoon butter extract 12 teaspoon rum extract 12 teaspoon lemon extract 12 teaspoon coconut extract 12 teaspoon milk may need more.

Five-Flavor Pound Cake Glaze 1 c Granulated sugar 1 ts Coconut extract 1 ts Lemon extract 1 ts Vanilla 12 c Water 1 ts Imitation butter flavor 1 ts Imitation rum flavor Combine sugar water and flavorings in a saucepan. Bring to a boil stirring until sugar is dissolved. When first half of glaze has been absorbed dump cake over and out of pan and pour remaining glaze very slowly over cake.

Pour half of the mix over the cake while still in the pan. Add the flour alternating with the milk beginning and ending with flour and adding the flour in 3 additions and the milk in 2 additions. Combine sugar water extracts and flavorings in a saucepan.

To make this amazing and also simple Grannys Five-Flavor Pound Cake recipe you will need. Add glaze or cool in pan about 10 minutes before turning out. GLAZED 5-FLAVOR POUND CAKE.

Bring to a boil. Transfer batter to prepared pan. In a measuring cup combine the milk and 1 teaspoon of each of the 5 extracts.

1 teaspoon baking soda. Combine sugar water and flavorings in a saucepan. Let cake sit in pan until cool.

DIRECTIONS Preheat oven to 325F. Allow the cake to set 10 to 15 minutes to soak in the glaze. Preheat oven to 325F.

Carefully pour the hot glaze over the cake allowing the glaze to seep into the cake.

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